Samosa

3 pieces. Flaky triangular pastry shells filled with mildly seasoned potatoes and baby green peas.

Chili Paneer

Freshly made cottage cheese sautéed with bell peppers and onions in a tangy sauce.

Bhel Poori

Assorted crisps and noodles mixed with tamarind and mint chutneys.

Gobi Manchurian

Batter-fried cauliflower sautéed with bell pepper, and onions, and flavored with chef's special sauce.

Vegetable Pakora

Seasonal fresh vegetables coated and deep fried with seasoned batter.

Samosa Chaat

Combination of chick-peas and samosa with tamarind and mint chutneys.

Chicken 65

Bite sizes of chicken marinated with chef's special sauce and sautéed with curry leaves.

Shrimp 65

Bite sizes of shrimp marinated with chef's special sauce and sautéed with curry leaves.

Spicy Mango Shrimp

Shrimp sautéed with chef's special mango sauce.

Chili Chicken

Batter-fried chicken sautéed with onion, bell peppers, and a tangy sauce.

Tomato Soup

Dal Dhaniyaka Soup

Chicken Dal Soup

Mulligatawny.

Garden Fresh Green Salad

Chicken Malai Kebab

Boneless white meat steeped in a marinade of freshly ground herbs and spices.

Chicken Tikka Kebab

Boneless white meat marinated in mild Indian spices.

Tandoori Chicken

Chef's house special of grilled chicken.

Lamb Chops

Rack of lamb marinated in fresh ginger and garlic paste.

Lamb Seekh Kebab

Ground lamb flavored with a fresh blend of herbs, spices, and mint.

Mixed Grill Platter

Combination of assorted kebabs.

Tandoori Fish Tikka

Mahi-mahi fish coated with carom seeds and spices.

Grilled Shrimp

Bengal shrimp marinated in yogurt and crushed spices.

Paneer Tikka

Cubes of cottage cheese blended with chef's secret sauce and sautéed vegetables.

Paneer Tawa Masala

Cubes of cottage cheese cooked in a rich, creamy tomato sauce.

Kadai Paneer

Cubes of cottage cheese cooked with onion, bell peppers, and tomatoes.

Saag Paneer

Fresh spinach blended with cubes of cottage cheese in a sauce.

Aloo Saag

Spinach with potatoes and curry sauce.

Aloo Vindaloo

Seasoned potatoes mixed into a hot, tangy sauce.

Malai Kofta

Vegetable dumplings cooked in an almond-based sauce.

Chana Masala

Chick-peas cooked with onion, tomato and spices.

Yellow Dal

Yellow lentils cooked with fresh tomatoes, onions, and ginger.

Dal Makhani

Assorted beans simmered with spices and herbs.

Mattar Paneer

Indian cheese cooked in a light creamy, onion-based sauce and green peas.

Mattar Mushroom

Small pieces of cheese cooked with mushrooms, curry spices, and green peas in an onion and tomato-based sauce.

Aloo Gobi

Potatoes and cauliflower with Indian herbs and spices.

Crispy Bhindi Masala

Freshly cut okra sautéed with onion, tomatoes and curry sauce.

Baingan Bharta

Grilled eggplant with onion, tomato and green peas.

Choley Bhatura

Chana masala alongside two fried flatbreads (bhatura).

Tikka Masala

Cubes of tender meat blended with a creamy tomato sauce.

Rogan Josh

Chicken stewed in a mild curry sauce and garnished with cilantro.

Korma

House specialty mild dish with a thick almond sauce.

Vindaloo

Meat mixed into a hot and tangy sauce.

Kadai (Jalfrezi)

Combination of meat and various vegetables and spices.

Cumin Methi

Tender meat cooked in a brown onion and tomato sauce.

Saagwala

Cubes of meat cooked with a creamy spinach sauce.

Cumin Goat Curry

A classic bone in goat meat cooked in a tomato and onion sauce.

Coconut Chicken Curry

Marinated chicken cooked in a house-made coconut curry sauce.

Shrimp Saagwala

Shrimp cooked with a creamy spinach sauce.

Coconut Fish Curry

Fish marinated with a thick coconut curry sauce.

Coconut Shrimp Curry

Shrimp marinated with a thick coconut curry sauce.

Shrimp Kadai (Jalfrezi)

Shrimp cooked with bell peppers, onions, and spices.

Vindaloo

Seafood mixed into a hot and tangy sauce.

Shrimp Tikka Masala

Shrimp blended with a creamy tomato sauce.

Chicken Biryani

A combination of basmati rice and chicken blended with traditional Indian herbs and spices. Served with raita.

Lamb Biryani

A combination of basmati rice and lamb blended with traditional Indian herbs and spices. Served with raita.

Goat Biryani

A combination of basmati rice and goat blended with traditional Indian herbs and spices. Served with raita.

Shrimp Biryani

A combination of basmati rice and shrimp blended with traditional Indian herbs and spices. Served with raita.

Vegetable Biryani

A combination of basmati rice and vegetables blended with traditional Indian herbs and spices. Served with raita.

Fried Rice

Served with raita.

Plain Basmati

Naan

Flour-based flatbread baked in a tandoori oven.

Garlic Naan

Flour-based flatbread topped with garlic and cilantro

Chili Garlic Naan

Garlic naan topped with jalapeño spices.

Tandoori Roti

Whole wheat flatbread.

Aloo Paratha

Spiced potato-stuffed flatbread.

Onion Kulcha

Spiced onion-filled flatbread.

Bread Basket

Includes naan, garlic naan, and onion kulcha.

Kashmiri Naan

Flour-based flatbread filled with raisins, coconut, and cashews.

Rice Pudding

Rice and milk combined together and garnished with cardamom and almonds.

Gulab Jamun

Indian cheese balls glazed with honey syrup and garnished with coconut flakes.

Gajar Halwa

Carrots and milk combined together and garnished with nuts and cardamom.

Rasmalai

Marble sized fried cheese dumplings combined with a creamy sauce.

Mango Fruit Custard

Thick, mango-flavored custard.

Kulfi

Indian ice cream.

Vegetable Raita

Side of yogurt mixed with cucumbers, onions, and spices.

Mixed Vegetable Pickle

Mango Chutney

Pappadam

Plain Yogurt

Mango Lassi

Salted Lassi

Soda

Tea

Juice

Bottled Water

Perrier Sparkling Water

Green Tea

Hot Tea

Indian chai tea.

Milk

Chocolate Milk